Hangul | Meaning |
---|---|
건강식품 | Health food |
과식 | Overeating |
국물 | Soup, Liquid in a bown or pot |
김장 | Gimjang, Kimchi-making for the winter |
나물 | Herbs, Greens |
삼겹살 | Pork belly, Korean bacon(Samgyeopsal) |
송편 | Half-moon-shaped rice cake(Songpyeon) |
쇠고기 | Beef |
수산물 | Marine products |
순두부찌개 | Korean soft tofu stew(Sundubu-jjigae) |
스프 | Soup |
식생활 | Dietary life |
식습관 | Eating habits |
안주 | Snack |
엿 | Taffy, Yeot(Korean hard taffy) |
와인 | Wine |
요구르트 | Yogurt |
음식물 | Food and drink |
조리 | Cooking |
조리법 | Recipe |
조림 | Boild food |
조미료 | Seasoning |
족발 | Pigs' Feet(Jokbal) |
채식 | Vegetatian diet |
폭식 | Binge |
한정식 | Han-jeongsik, Korean Table d'hote |